Bovetebröd (Glutenfri) Sötebröd Njut av en surdegsbakad fullkornslimpa

Njut av en surdegsbakad fullkornslimpa med råg och vete

Dipped in raspberry rocher with coconut

SOJA (kan finnas i mörkchoklad)

Our Croissants are baked with real French butter and with a lot of love

VETEMJÖL (GLUTEN)

Bovetebröd (Glutenfri) Sötebröd Njut av en surdegsbakad fullkornslimpaOur organic gluten free buckwheat bread from Salt Kvarn is soft and has a nice texture. It is baked on oatmeal, rice flour and buckwheat flour, as well as a sourdough made from whole grain rice flour. The bread is topped with sunflower seeds for an extra nutritious surface. Perfect for those with allergies or gluten intolerance, but note that the bread is baked in an environment where other grains are present and may contain traces of gluten. Weight: