SKU: 71761848909
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
This is the reason why we prefer liquid form of live bacterial culture instead of capsule
The vinegar mother consists of proteins and nutrients
As well as dressings
Put simply
fish or vegetarian
Shoyu – Japansk soja (18 månader) Osaltad This is the reason whyOur shoyu is traditionally produced in Japan and the taste is the result of great care in raw materials, preparation and storage. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, pressing and bottling takes place in open cedar barrels for fermentation and storage for at least eighteen months. The enzymes that give our shoyu its
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