Lingonsylt cognac Bär the meat for those who

the meat for those who want to enjoy everyday luxury with genuine Swedish quality

where it has long been used to enhance the natural flavors of meat

preferably every 5 minutes

Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content)

sautéed moose is a perfect dish that can be cooked quickly over an open fire or in a large pan

Lingonsylt cognac Bär the meat for those whoThis lingonberry jam with cognac is a real delicacy from Jokkmokk. In fact, we can claim that it is the best lingonberry jam we have ever tasted. Compared to our fine lingonberry jam with high berry content, the lingonberry jam with cognac has a texture that is slightly more reminiscent of raw lingonberries rather than jam. However, it is the cognac that creates the distinctive extra flavour in the jam, which we spontaneously described as "perfect" at