Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style Size:500 gm Joshi Pickles Gongura Garlic Pickle

Joshi Pickles Gongura Garlic Pickle

Vansaar Giloy Tulsi Juice Boosts Immunity

5 litre Cooker Handle Bottom)

Combo Contains: Safflower Oil 500ml + Mustard Oil 500 ml

Take 15 to 30 ml twice a day after meals

Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style Size:500 gm Joshi Pickles Gongura Garlic PickleAmoga's Pickles Factory Curry Leaves Karam Podi Andhra Style Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties. Key Features: High quality chilies and spices from Andhra are used. Shelf Life: 3 Months Used pure groundnut oil ,Prepared in very less batch