Patanjali Moong Dal Papad Cooking Accessories Arjuna Tree

Arjuna Tree

smoother skin

Sna Oushadhasala Vilangaadi Choornam

Colour : Black

Consumption of 10 to 50 grams of fenugreek powder throughout the day As suggested by the expert

Patanjali Moong Dal Papad Cooking Accessories Arjuna TreePatanjali Moong Dal Papad Patanjali Moong Dal Papad is a traditional Indian snack prepared from green gram flour. It is known for its thin, crisp, and round texture and is often enjoyed as a savory accompaniment with meals or as a light snack. Ingredients: Green gram flour (54%), Cotton seed oil, Sajji khar (Alkaline salt), Black gram flour (6. 0%), Iodized salt, Black pepper, Cumin, Asafoetida. How to Use: The moong dal papad can be roasted or fried