Champagne De Saint Gall Brut Blanc de Blancs Premier Cru NV chehalem-winery fish baked in salt

fish baked in salt

Veneto fruit provides the delicate floral notes and the classic almond finish so typical of this region

Orange oil

Hélène Thibon’s small-batch white comes from a blend of low-cropped

Nosing offers up a fragrant bouquet of violets

Champagne De Saint Gall Brut Blanc de Blancs Premier Cru NV chehalem-winery fish baked in saltHand picked grapes, fermentation in stainless tank, 36 months on lees, 8g L dosage from a solera that goes back forty years. A true delight, this emblematic varietal Champagne is wonderfully aromatic. With a lovely pale hue and a nose of white flowers and linden, it is delicate, mineral and superbly fresh on the palate.