Brown’s Äpple på Antonovka Grundstam - Malus Domestica 'Brown’s' Alternatives:2-års träd, 100-150 cm healthy and easy to grow

healthy and easy to grow

A beautiful apple that is best eaten straight away

rarely missing a crop

but is believed to be French

The pulp has a white-pink color and tends to turn brown after cutting

Brown’s Äpple på Antonovka Grundstam - Malus Domestica 'Brown’s' Alternatives:2-års träd, 100-150 cm healthy and easy to growCider variety from South Devon, England around 1895. The flesh is red, tastes mildly bitter, slightly sweet and sour, with good quality. The pressed juice can be used as is and makes excellent apple juice. The tree is healthy and fruitful. The fruit is flat and medium in size. The skin is covered in matt red color on 70% of the surface. Harvested in October. Needs other apples for pollinationRating: ***** (5 max)Use: Cider Food appleMaturity: Middle