Louis Roederer Champagne Brut Vintage 2016 no ups From a former Michelin-star chef

From a former Michelin-star chef turned winemaker

The house was founded in 1990 by Jean-Marie Guffens

Julien Prélat’s “Presle” is a grower Champagne sourced entirely from estate Chardonnay vines in the Vallée de la Marne

A blend of fruit from nine different vineyards in Cuis

"La Croix" represents a rosé from further afield than Provence

Louis Roederer Champagne Brut Vintage 2016 no ups From a former Michelin-star chefThe 2016 is a terrific expression of Louis Roederer's pedigree: 68% Pinot Noir from Verzy joined by Chardonnay from Chouilly, with one third vinified in oak and 5% undergoing malolactic fermentation for richness and texture. After four years in the cellars, this wine drinks with creamy, super expressive complexitygolden straw hue, floral bouquet, apricot, plum, spice, and dried flowers framed by discreet oak. A Champagne of genuine substance and