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Kulturen producerar en geléaktig matta av cellulosa
Behandla kombucha som champagne
which is why we do not need to use citric acid in the refining and deodorization
The difference between our different coconut oils is that Virgin Coconut Oil (500 ml and 230 ml) is cold-pressed
soups and Asian dishes
Kombucha – Hallon & Fläder Opastoriserad Kulturen producerar en geléaktig mattaKombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink. The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a gelatinous mat of cellulose, which, due to its appearance, is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast). It floats to
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