Barbadillo ‘Atamán’ Vermut de Manzanilla 500ml NV Size::1 Bottle A bit high-toned on the

A bit high-toned on the nose as well as loaded with mineral aromas

A contender for one of the most improved domaines in Burgundy over the last decade

They are then aged in oak casks for 5 years prior to bottling

dry wines that give the best of themselves within the first five to seven years

the Penedès region has born witness to the comings and goings of different cultures

Barbadillo ‘Atamán’ Vermut de Manzanilla 500ml NV Size::1 Bottle A bit high-toned on theAtamn is a traditional Barbadillo brand, which was once hugely popular, but got lost somewhere along the way. Thanks to Armando Guerra, Barbadillos special projects guy, it has been rediscovered as a small batch production of Vermut (note, its not referred to as Vermouth in Andalusia, but Vermut). It is made using a Manzanilla base, and blended with a small portion of incredibly concentrated old Vermouth and rare vinos quinados (Quinine wines), which