Sopressa Trentina (700g) Description of the production process

Description of the production process speck flake: sectioned pork rump

following the traditional Alpine recipe

Capable of going from being a "poor" dish to a more everyday use

One of those products that have its roots in the centuries

Type of meat: Meat from the European Community

Sopressa Trentina (700g) Description of the production processDescription The Trentino sopressa is a product that has found fertile ground in our territory in which to flourish. Because this product has been able to find excellent opportunities for diffusion in our latitudes, thanks to an audience that has always particularly appreciated its strong and intense flavour. Being used both as a tasty appetizer, perhaps a princess of platters with cheeses and other cured meats, and as an accompaniment to first or