Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1 Gasnudelkocher / Nudelkorbsets making it an essential addition

making it an essential addition to any commercial kitchen

Weighing 51 kg

With the Smooth 35 vacuum machine

LIGHTING BAR 2/1Technical Specification

Ideal for use in restaurants

Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1 Gasnudelkocher / Nudelkorbsets making it an essential addition"Thermopane" (or double paned) glass door, with stainless steel frame. Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2 1, for meat maturation. Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and