Whisky Akashi Blended calvados and thus acquiring a chocolaty

and thus acquiring a chocolaty richness and a persistent aroma of orange marmalade

Un vero e proprio ritorno alle origini per la nuova generazione di accendini tascabili firmata S

The Continental Flavored style is one of four classifications used in Jamaica and identifies rums with 700/1600 g / hlpa of esters at the time of distillation

Fragrant on the palate

Its aging and consequent oxidation in oak change its color from red to orange (fawn) and the tones of fresh fruit acquire hazelnut nuances of dried fruit

Whisky Akashi Blended calvados and thus acquiring a chocolatyFounded in 1888, White Oak produced only classic Sake until 1984, when the facility was expanded and stills were added for whiskey production. After a few initial years of run in, Akashi was born, the distillery's first blended, a whiskey with no definition of age and created solely from single malts sourced from White Oak itself; special feature: the stills at this distillery are put to use only one month a year, it goes without saying that the