Wine - Taste Pair Pour Grøn peber Sammen med de aromatiske hybenroser

Sammen med de aromatiske hybenroser

syre og dybde

har tydelige vinaromaer og passer derfor perfekt til stegt og grillet fisk

lemongræs

at indholdet klumper sammen

Wine - Taste Pair Pour Grøn peber Sammen med de aromatiske hybenroserThe world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. Learn how to taste