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Cornbread and Gorgonzola Dressing Ingredients CORNBREAD: 1 1/2 cups all purpose flour 1/2 cup cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 large eggs 1/3 cup butter, melted DRESSING: 4 ounces dried porcini mushrooms 1/4 cup (1/2 stick) butter 2 medium leeks (halved lengthwise, rinsed well, white and light green parts thinly sliced) 3 medium garlic cloves, minced 2 medium shallots, minced 4 whole fresh sage leaves, minced 1 teaspoon salt 4 cups milk 6 large eggs 12 ounces baguette or French bread, cut into 1/2-inch cubes (day old is best) 10 ounces Gorgonzola cheese crumbles Instructions Preheat the oven to 350°F
sport_Baseball
Top Size:Small
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