SKU: 24742268275
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Very good to eat fresh and for cider production
This plum originated around the 19th century by a Kirke of Brompton in London
The pulp is pleasantly sour with sweet notes and a fresh taste
sour and very aromatic
Used for the production of medium bittersweet cider
Chanteline Äpple (40 – 80 cm) på Antonovka Grundstam - Malus Domestica 'Chanteline' Very good to eat freshThe origin of the Chanteline apple is unclear. It is an apple that produces excellent cider, with a tart character. The fruit is large, yellow and ripens around November. The tree is fertile and known for being healthy. Chanteline has notes that are slightly bitter with a good balance between acidity and sugar content. Rating: *****(5 max) Use: Dessert apple Ripe: Late Harvest: Good Harvest: Zone 1 5 Location: Sun, nutrient rich soil Aug Sept =
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