Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 4JULY25SALE the craftsmanship poured into this

the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897

What started as the “Intern Project Chardonnay” in 2012 has culminated into a sparkling wine that is a blend of every vintage we have produced

the Machir Bay bottling by Kilchoman is aged in Bourbon and Sherry casks

The Institut Agricole Regional in Aosta is a working agricultural college

Oaxaca by Miguel Martinez

Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 4JULY25SALE the craftsmanship poured into thisFrom the producer: Made from Pinot Noir and Nebbiolo, both grapes with DNA of great ageing reds. This Metodo Classico gives great physical presence and ageing potential. Part of the identity of this wine is due to its harvesting time. Beppe taught us that for good wines you need ripened grapes, so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for