il molino di grace gratius igt 2013 Fermented for 20 days in

Fermented for 20 days in concrete tanks at a controlled temperature (max

Tua Ritas helt store vin

The aftertaste is really nice and persistently fresh

80% Godello

Classic Bordeaux blend and the wine that has put Tua Rita on the map

il molino di grace gratius igt 2013 Fermented for 20 days inFantastic single field wine. The wine is not, in the same way as Gran Selezione, a big and full bodied wine. This one is more elegant, and definitely not violent. Very delicate and very durable. 12 months in barrique and tonneaux (225 liters and 500 liters). The wine is almost 100% Sangiovese, but there is a small part, less than 10%, Cannaiolo and Colorino. This is because the field was originally planted to Chianti, and these typical grapes have