Flor del Desierto Sotol Cascabel 121825OFFER terroir-driven rosé that showcases the

terroir-driven rosé that showcases the depth and finesse of Meunier and Pinot Noir in the hands of a master

Works extremely well for a classic rye Manhattan or in a simple old fashioned

Given the slendour of the discreet little valley from which it hails

A textbook Blanc de Blancs with both finesse and verve

A great value for an 18 year old Cognac

Flor del Desierto Sotol Cascabel 121825OFFER terroir-driven rosé that showcases theMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish