Chard Farm Mata Au Pinot Noir 2023 rob-dolan and are fermented about a

and are fermented about a month in small local clay vats before ageing in larger cement tanks for a while

making it pleasant and easy to drink

infusions of fresh herbs and spicy cedar evolving on the back half

The palate is full bodied and very minerally with lingering flavours of passionfruit

ripe black currant

Chard Farm Mata Au Pinot Noir 2023 rob-dolan and are fermented about aA highly regarded single vineyard Pinot from Chard Farm. The Mata Au is named after the Clutha River and sourced from great sites in Lowburn and Parkburn to make a red of fine structure and perfume. A classy Pinot to drink now or cellar, the Mata Au is well worth a try.