Kupferhydroxid CZ 50g Essige und Soßen Fat content (polyunsaturated fatty acids)

Fat content (polyunsaturated fatty acids) per declared unit (g/ml) 9

during meals and rinse with water

Kadmium-Oxalat-Hydrat

Fiber content 4

CAS-Nummer: 6106-24-7

Kupferhydroxid CZ 50g Essige und Soßen Fat content (polyunsaturated fatty acids)Copper(II) hydroxide Synonyms: Copper(II) hydroxide, Cu(OH), Copper(II) hydroxide CAS No.: 20427 59 2 EC No: 243 815 9 Molar mass: 97. 56 g mol Technical specifications Form: solid Color: blue to greenish blue Odor: odorless pH value (50 g l suspension in HO, 20C): no data available Melting point: Decomposition >80 100C (decomposes) Boiling point: not applicable Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: