After 8-10 months in barrel the wine is blended undergoes minimal fining and is sealed under screw-cap to enable the wine to be enjoyed at its optimum
employ low-input winemaking and minimal handling which allows the fruit to speak for itself
with a tight
100% of the juice was fermented in barrels with wild yeast beginning fermentation and adding some lovely creamy texture and funky notes
100% Sauvignon Blanc from Lenswood in the Adelaide Hills was handpicked and gently pressed at a local winery
Gorgo Bardolino DOC 2023 Size::1 Bottle After 8-10 months in barrelSince 1975, the Bricolo family's GORGO Company, nestled in Verona's morainic hills, has passionately crafted organic wines. From Lake Garda's eastern shores in Italy's Veneto, Bardolino emerges. Dive into a profile bursting with cherries, blackberries, and currants, spiced subtly with black pepper. On the palate, experience soft tannins, well balanced acidity, and the unique savouriness of morainic soil.