Marc Brédif Vouvray Grande Année Museum Release 1984 Size::1 Bottle and a little mocha

and a little mocha

Each batch was destemmed and fermented separately before maturing for 18 months in super fine-grained new and one-year-old French wood

fermentation takes place in either 10hl concrete fermenters or smaller stainless steel tanks

unique wine with a complex perfume of finely detailed fruit characters that recalls wild cherry steeped with blood orange

Low intervention winemaking in the cellar with grapes picked relatively early

Marc Brédif Vouvray Grande Année Museum Release 1984 Size::1 Bottle and a little mochaThe domaine of Marc Brdif is one of the most famous names in the Loire, renowned for the longevity and quality of his Vouvray. Established in 1893 under the name of Chteau les Roches it wasn't until 1919 when Marc Brdif took over from his uncle, that the name was changed to mark the change of ownership. The ethereal Chenin Blanc from Marc Brdif remains a benchmark for the region; delicious, nervy and vividly sketched when young it morphs into an