ZINKSTEARAT - rein 100g WARCHEM Backpulver insbesondere für Peroxidase-Aktivitäten

insbesondere für Peroxidase-Aktivitäten

Milk Protein

Appearance: red liquid

liBay leaf Black pepper

Kcal-Energy value (energy) in the declared unit (g or ml) 60 kcal/100ml

ZINKSTEARAT - rein 100g WARCHEM Backpulver insbesondere für Peroxidase-AktivitätenTechnical information on chemical reagents: Chemical formula: CHOZn. CAS number: 557 05 1. EC number: 209 151 9. Synonyms: Zinc stearate. Genre: pure Purity: pure Molar mass: 632. 35 g mol. Appearance: fine, white to slightly gray powder. Odor: faint, fatty. Melting point: approx. 120130 C (decomposition). Density: approx. 1. 1 g cm Solubility: insoluble in water and ethanol, soluble in aromatic hydrocarbons when heated. Packaging: in dustproof