Filipa Pato Metodo Tradicional Rose 3B NV BFCM21ALL underpinned by a stony salinity

underpinned by a stony salinity

Each is as unique as the man the bourbon is named for

This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years

California that is changing the way people drink at home and on the go by creating consistently delicious cocktails in a can

orris root

Filipa Pato Metodo Tradicional Rose 3B NV BFCM21ALL underpinned by a stony salinity3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles