Darroze 1995 Pounon GBA 50% 200ml amontillado Very quickly during fermentation a

Very quickly during fermentation a great finesse and length was apparent in the wines

house style and consistency

Taylor Fladgate is an area leader in winemaking technology

We suggest complementing our Pinot Noir with grilled salmon

resulting in a wine with depth

Darroze 1995 Pounon GBA 50% 200ml amontillado Very quickly during fermentation aAmber color, gold reflections. An elegant nose. Aromas of dried fruits (almonds, hazelnuts) accompany the candied fruit (orange peel, apricot jam), spices (cloves, nutmeg) and toasted aromas (toast, tobacco). In the mouth, we find this smoky character, undergrowth. Beautiful aromatic complexity, the tannins are silky, the finish spicy.