Caciocavallo al tartufo Weight:1.6 kg and aged according to tradition

and aged according to tradition

Carefully selected and steam-cooked to enhance their natural flavour

Stabilizer: carrageenan (E407)

ready to be enjoyed fresh

1 Fiano Bianco IGP Frosano 75cl - Cantina Firosa

Caciocavallo al tartufo Weight:1.6 kg and aged according to traditionCaciocavallo with Truffle is a semi hard, stretched curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, "astride" wooden poles during the drying phase. Unlike other stretched curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long matured cheeses. It ages for at least 30 days in cells with regulated