SKU: 47583525478
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Lagavulin and steak
Despite its intensity and girth
you know you want to
Bottled at 80 proof
Light aromas of berries
Lemorton Calvados Selection SF Chronicle - Past Pick Lagavulin and steakCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in
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