FULL vitrine 440 Lt., 5 glass levels, ventilated - ICE CREAM & PASTRY - BLACK Chafing Dish 15 - Voltage : 400/3N

15 - Voltage : 400/3N 50Hz

The Diamond Basket for Fryer 21 Lt is designed to provide efficient and safe frying operations in commercial kitchens

Its refrigerated and ventilated design ensures optimal product freshness and safety

The SARO Pizza Oven Model MASSIMO 1920 represents professional-grade culinary equipment engineered for discerning establishments

Marinade function

FULL vitrine 440 Lt., 5 glass levels, ventilated - ICE CREAM & PASTRY - BLACK Chafing Dish 15 - Voltage : 400/3NEnergy Class: C. Interior Dimensions: 600x550x1200 mm. Made of black lacquered steel with a glass door featuring black silk screen printing. Sound Level: 60 dB. 5 adjustable glass shelves (530x463 mm) on stainless steel AISI 304 brackets. Designed for restaurants, cafeterias, ice cream parlors, bakeries, patisseries, and snack bars. Triple glazed walls (Thermopane) for perfect insulation. "FULL GLASS" door (reversible on request) with magnetic closure