Giangalup con gocce di cioccolato Streglio Pasticceria Colomba (Easter dove cake) with

Colomba (Easter dove cake) with chocolate drops and coffee spread

The forefather of Amedei Chocolate Factory's milk chocolates

A delicacy enclosed in a delicious red tin box with elements lithographed in relief

arance e zafferano di Sicilia

Toscano Latte is a delicate blend made from select

Giangalup con gocce di cioccolato Streglio Pasticceria Colomba (Easter dove cake) withA few genuine ingredients, three different leavening stages, with sourdough starter, and over 40 hours of preparation. This dessert, created to pay homage to Turin's iconic chocolate, features a soft and elegant dough, topped for the occasion with drops of fine Streglio chocolate, a brand renowned for its Giandujotti since 1924. Serve it lightly dusted with powdered sugar.