MDI Sangiovese la-mancha The grapes are then pressed

The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels

As with all Riesling the ferment was predictably slow and steady all the while expressing different aromas and flavours

Rains during the month of January helped to freshen up the vineyard and top our dams and water tanks

Aromas & flavors of black currant plum & ripe berries predominate this smooth rich & powerful red

"A classic Rhone-style blend painted in Barossa colours: 53% Barossa Valley and 47% Eden Valley fruit with Shiraz leading the way (76%) plus 1% co-fermented Viognier

MDI Sangiovese la-mancha The grapes are then pressedMDI (briefly 'Mandi') is a brand new project by Kevin McCarthy of Quealy fame that is all about highlighting his times in Italy and showcasing the smaller regions of Victoria such as Mildura and Murray Darling. This is also a high passion project that highlights the true results of sunshine and grit, and has resulted in some stunning wines. The ultimate accumulation of Kevin's time in Italy resulted in this gem of a Sangiovese using grapes from