SKU: 46245137112
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
from necessary equipment to the myriad options for thickening
- Including koji
Moving from Meaty to Cheesy
and the cheese cave
work the soil
Thursday Workshop; Fermentation for Beginners (English) Shoyu from necessary equipment to theAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already
US$ 11199.50
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US$ 139.00
US$ 372.50
US$ 1468.00
