Pala Elima Monica di Sardegna bordeaux-superieur and judicious use of French

and judicious use of French oak to frame rather than dominate the fruit

It's a highland-scented wine whose aroma blends scents of Chartreusean herbs with citrus pith and white blossoms

mineral-accented orange and pear flavours blend finesse with power

This fresh zesty example of Sauvignon Blanc has lifted aromas of fresh grass and citrus with a crisp refreshing palate that is complemented by lovely mouth-watering acidity

An intense ruby red with purple highlights in colour

Pala Elima Monica di Sardegna bordeaux-superieur and judicious use of FrenchThe Monica red variety is one of the oldest vines in Sardinia. Its origins are disputed: one of the most probable theories is that it arrived in Sardinia in the 11th century, when the Camaldolite monks began to cultivate the lands around their monasteries, giving the grape its name. It is used on its own to produce the DOC wine of the same name, Monica di Sardegna. The vines are trained using the classic latin alberello system. Grapes Monica 100%.