Hamdard Sharbat Murakkab Musaffi Khoon Masala Rice Vaidyaratnam Dasamoolam Kashayam should be

Vaidyaratnam Dasamoolam Kashayam should be consumed after consulting a physician

So serve this authentic Indian dessert and surprise your guests without getting yourself into any hassle of cooking

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Vaidyaratnam Mahath Panchagavyam Ghrutham should be consumed after consulting an Ayurvedic expert

Hamdard Sharbat Murakkab Musaffi Khoon Masala Rice Vaidyaratnam Dasamoolam Kashayam should beHamdard Sharbat Murakkab Musaffi Khoon 500 ml: Ingredients: Smilax china (Chobchini) 1. 25 gDalbergia sissoo (Berge Sheesham) 1. 25 gCassia angustifolia (Berge Sana Makki) 1. 25 gZizyphus vulgaris (Unnab) 2. 08 gTerminalia chebula, Yellow (Post Halela Zard) 2. 08 gTerminalia chebula, Brown (Posy Halela Kabuli) 2. 08 gAlhagi pseudalhagi (Turanjabeen) 16. 66 gCrotoneaster nummularia (Sheer Khisht) 16. 66 gSugar 16. 66 gPreservative q. s. Dosage: 50 ml