"Dulz" Vino da uve stramature nebbiolo broad and persistent

broad and persistent

Barbera and Nebbiolo grapes and bottled with a “Stelvin” screw cap

Surface: various plots of land on terraces with south-east exposure

Refinement continues in small steel tanks

così come la raccolta vengono svolte esclusivamente a mano

"Dulz" Vino da uve stramature nebbiolo broad and persistentWine obtained from overripe grapes from vineyards up to an altitude of 800 m above sea level Vinification : The grapes are selected and harvested manually already slightly dried on the shoots. This is followed by further drying on racks in well ventilated rooms to avoid the onset of unwanted mold, at the end of which the bunches are destemmed and pressed. Spontaneous fermentation then takes place in steel tanks, with final maceration of the skins.