Aged in 320L clay amphoras during 12 months
flint og østers - en "saltyness" á la fino sherry
indfødte Piemontese druesorter og forsvarer stærkt lokale vinfremstillingstraditioner både i vinmarksarbejdet og i kælderpraksis
Ageing potential: between 8 to 12 years in the cellar
Gruner Veltliner & Gewurztraminer with notes of ginger
Barbera 2024 “Sabinot”, Poderi Cellario, DOC Piemonte 5.00% Aged in 320L clay amphorasDrink because A beautiful classical expression of Barbera how it should be, pure and powerful. The scent is complex with hints of vanilla, blackberry, small ripe fruit, violet and leather; on the palate it is very soft with great structure and elegance. I`m telling you: Try this one, if you don`t want any hangover or headache! Grapes 100% Barbera Viticulture Fausto and Cinzia Cellario, are the third generation of winemakers in the village of Carr, on