Sencha Asamiya – Yabukita Chūmushi (100g) Vegansk it has no perforating holes

it has no perforating holes and thus provides a much finer grating and "zest"

Our raspberry vinegar is raw

which is the temperature at which the oil begins to break down

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Mild sweetness and umami with a roughness that enhances the matcha character in lattes

Sencha Asamiya – Yabukita Chūmushi (100g) Vegansk it has no perforating holesOrganic and beautiful green Sencha made from 100% high quality Yabukita cultivar from the first flush (Ichibancha) from the mountainous Asamiya region of Japan. The tea leaves are gently steamed immediately after harvest for a medium duration (Chmushi) to inactivate oxidation, and then traditionally rolled to form the characteristic needle shape. Full bodied flavour with vegetal notes and well balanced umami. Enjoy your tea both hot and cold time to