The Fermentation Project - with James Hoffmann and Lucia Solis (PRE-ORDER) Ethiopia Ripe cherries are hand-picked at

Ripe cherries are hand-picked at peak sweetness

000 metres above sea level on the shores of Lake Kivu

Munkänsla: Solkeslen

before undergoing dry fermentation for 15–24 hours

concentrated feel

The Fermentation Project - with James Hoffmann and Lucia Solis (PRE-ORDER) Ethiopia Ripe cherries are hand-picked atThe Fermentation Project 2026: A Global Tasting Event We've partnered with James Hoffmann and Lucia Solis to bring you a rare side by side tasting experience: the same coffee, from the same farm, processed four different ways. This isn't about chasing the most intense or unusual flavor, it's an educational box designed to show what fermentation actually does to coffee, and where its real limits are. Every bag in this set starts as the same cherry,