Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV Size::12 Bottle Case tenderloin of pork and beef

tenderloin of pork and beef pasties

This Cuvée is produced only in the best vintages

Previous bottlings could be aged for significantly longer so you can expect even more clarity and saline vibrancy

Try pairing this Barossa Shiraz with a grilled or roast beef

papaya and fresh lime juice

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV Size::12 Bottle Case tenderloin of pork and beefKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.