Montepulciano d'Abruzzo Azienda Agricola Cirelli Vini On the palate it is

On the palate it is soft and rich with hints of spices

he remained very undecided on what to do with the last bottling he selected in July 2014: Diamond and Versailles 1996

thanks to the presence of indigenous yeasts

already known for Elements of Islay and Port Askaig

segnando un momento storico per tutti gli appassionati di rum

Montepulciano d'Abruzzo Azienda Agricola Cirelli Vini On the palate it isMontepulciano d'Abruzzo wine comes from pure grapes of the grape variety of the same name, from vineyards located in the province of Teramo. Harvesting is done as usual manually, with careful sorting of the grapes both in the vineyard and in the winery. After destemming, the must remains in contact with the skins for about 10 15 days, and fermentation takes place spontaneously. It is then transferred to steel, where it will naturally undergo