dried tropical fruit and a woody finish distinguish this single cask from Guyana that is just waiting to be opened
Ideal tasted in combination with the entire line of 70% Criollo cocoa bars to emphasize its aroma
and portrays the Californian seaside resort of Pacific Palisades
Poli is in fact a deeply rooted productive reality
which ferments spontaneously
Capovilla Amarene di Montagna forme artistiche dried tropical fruit and aVittorio "Gianni" Capovilla is a great distiller, farmer, explorer, always looking for the best varieties of fruit to be able to distill. For this distillate, the mountain black cherries, coming from a small farm in the Verona area, are transported to his Ros distillery, near Bassano Del Grappa, where they are transformed into a puree and begin their fermentation in an absolutely natural way. The fermented product is slowly distilled twice in a Muller