Ventilated ovens with heat transition gas, width 800 mm RPC1Door6Drawers this corner unit provides ample

this corner unit provides ample storage space for ingredients and equipment

schools and public facilities

offering flexible storage configurations for commercial kitchens and food service environments

hinges with "torsion spring"

* Dryer (electric):

Ventilated ovens with heat transition gas, width 800 mm RPC1Door6Drawers this corner unit provides ampleInternal dimensions 800x1200xh100 Pizza production hour: from 250 mm "230 gr." = 220 pizzas, up to 500 mm "915 gr." = 35 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat