Castelrosso 1894 gr. 400 circa Formaggi Stagionati Condividi le tue creazioni sui

Condividi le tue creazioni sui nostri canali social

Farina Fioretto integrale macinata a pietra 1 kg

Panetto di Burro Lirìn 250 g

soft and meltable as the cheese matures

with rested milk processing

Castelrosso 1894 gr. 400 circa Formaggi Stagionati Condividi le tue creazioni suiGUARANTEED QUALITY Cheese produced with local milk Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Packaged and shipped directly from our farm store. Whole wheel in photo: 320g approx. Castelrosso 1894 is the Castelrosso of the "i Piccolini" line, an ideal format for gifts and tastings. Refined and complex cheese, produced from local cow's milk, whole and pasteurized, with rested milk processing. It is