SKU: 91803004576
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
1 part Calpis to 4 parts of water
- heraf mættede fedtsyrer 0
It is made by a fermentation process
and very tasty dish
so it can be used proportionally
Kibun Uogashiage - 140 gr cold tea 1 part Calpis to 4*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3
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