Robert Moncuit Champagne Extra Brut BdB Grand Cru Reserve Perpetuelle NV ABC321 With its bright acidity and

With its bright acidity and layered complexity

slight vanilla

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

melted tannins and red-fruit aromatics make it effortlessly food-friendly

Aromatic Malvasia with a dry finish from Emilia

Robert Moncuit Champagne Extra Brut BdB Grand Cru Reserve Perpetuelle NV ABC321 With its bright acidity andFrom the importer: Robert Moncuit's Reserve Perpetuelle is a blend of reserve wines from various vintages, each of which is kept in tank separately before they are blended. The current release spans six different vintages, 2006 2012, and the dosage is 2 grams per liter. It is the same wine that the domaine used to just call Blanc de Blancs Extra NV.