BIO-AMARANTHMEHL (ROHSTOFF) (20 kg) Konserven und Honig of which sugars (g): 14

of which sugars (g): 14

6 g 18:0 Caprylic acid 7

Turmeric contains the polyphenol curcumin and the pepper alkaloid piperine

Bacopa monnieri has long been one of the main plants in Ayurveda

Herkunft: Marokko

BIO-AMARANTHMEHL (ROHSTOFF) (20 kg) Konserven und Honig of which sugars (g): 14INGREDIENTS Amaranth flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic amaranth flour is made from amaranth grains. It imparts a slightly nutty flavor to baked goods. It blends well with other flours. Recommended for cakes, cookies, sweet pancakes, crepes, pasta, and as a valuable addition to bread. NUTRITIONAL VALUE PER 100g Energy value 1665 kJ 395 kcal Fat 7. 1 g including saturated fatty acids 2. 1 g Carbohydrates 62g