Prunotto Vigna Colonnello Barolo Bussia DOCG [Monforte d'Alba] 2018 moutai then systematic malolactic fermentation

then systematic malolactic fermentation

In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age

the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region

while its texture and body can hold up well with the pasta

which gives the wine structure and balance

Prunotto Vigna Colonnello Barolo Bussia DOCG [Monforte d'Alba] 2018 moutai then systematic malolactic fermentationThe "Vigna Colonello" is a piece of land measuring about 1 hectare from the "Bussia" site and produces an intensely aromatic, elegant Barolo Riserva. Floral notes of rose petals harmonize beautifully with aromas of ripe fruit and spicy and balsamic undertones. A long, lasting finish with pleasing tannins completes the taste.