SKU: 35113891732
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The palate has fine tannins supporting the core of sweet fruit and the result is a wine that will reward cellaring but does not require it
and silky chocolate-like tannins create a refined
Port Phillip Estate wines are domain grown
It’s medium-to full-bodied with a pretty
no sulfites are used
Spinifex Chardonnay 2023 caldaro The palate has fine tanninsFruit was hand harvested in the cool of the morning and then chilled overnight prior to full destemming and crushing the following day. The must was left to macerate for 4 hours prior to gentle pressing. Around 50% of the juice was transferred directly to barrel ex press, the balance roughly settled for 18 hrs before being filled to wood. Fermentation was undertaken by indigenous yeasts entirely in wood, around 70% new. Fermentation progressed at
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