1,2-Propandiol (Propylenglykol) OCZ 20litre Frisches Obst chocolate 72%

chocolate 72%

lemon juice from concentrate

lecker sowohl pur als auch als Beigabe zu Getränken

drink more water to

Anti-caking Agent: Vegetable Magnesium Stearate

1,2-Propandiol (Propylenglykol) OCZ 20litre Frisches Obst chocolate 72%Propylene glycol (1,2 Propanediol, 1,2 Dihydroxypropane) Technical information about chemical reagents: Molecular formula: C3H8O2 Molar mass (M): 76. 1 g mol CAS number: 57 55 6 EC number: 200 338 0 Synonyms: 1,2 Propanediol, 1,2 Dihydroxypropane State of matter: liquid Color: colorless Odor: characteristic pH value: 6 8 (100 g lH2O, 20 C) Melting point: 59 C Boiling point: 188 C (above decomposition) Auto ignition temperature: 371 C Flash point: 99 C