ARENSBAK Rosé bubbles Romkugler fra nørre aaby After the first couple of

After the first couple of years in bottle evolves

and lively with a very smooth mouth feel and a long

80% Nascetta

The grapes are harvested by hand and placed into small plastic baskets and brought to the winery

The grapes are hand-picked in October and then pressed whole in order to conserve the lean and delicate character of the wine

ARENSBAK Rosé bubbles Romkugler fra nørre aaby After the first couple ofARENSBAK Ros is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in Chinas Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Ros. Its made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Ros its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic